Christmas tree cake ice cream

Christmas tree cake ice cream and its recipe

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Christmas tree cake ice cream and its recipe
Christmas tree cake ice cream and its recipe

Christmas tree cake ice cream and its recipe

Christmas tree cake ice cream is a festive and creative dessert that combines the flavors of a traditional Christmas cake with the creamy texture of ice cream. It is typically made by mixing together ingredients such as eggs, heavy cream, sugar, and flavoring agents such as vanilla extract and almond extract. These ingredients are combined and churned in an ice cream maker to create a smooth and creamy consistency.

Christmas tree cake ice cream recipe

To make Christmas tree cake ice cream, you will need the following ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup granulated sugar
  • 1/4 tsp salt
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup crumbled Christmas cake or fruitcake

To prepare the ice cream, start by whisking together the heavy cream, milk, sugar, and salt in a medium saucepan. Place the saucepan over medium heat and cook, stirring constantly, until the sugar has dissolved and the mixture is hot. Remove the saucepan from the heat and stir in the vanilla and almond extracts.

Next, pour the mixture into a bowl and place it in the refrigerator to cool for at least 2 hours, or until it is well chilled. Once the mixture is chilled, churn it in an ice cream maker according to the manufacturer’s instructions.

When the ice cream is almost done churning, add the crumbled Christmas cake or fruitcake to the ice cream maker and continue churning until the cake is evenly distributed throughout the ice cream.

Transfer the ice cream to a lidded container and freeze until it is firm enough to scoop and serve. Enjoy your homemade Christmas tree cake ice cream!

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