Technical Terms You Must Know as Professional Baker
Aspiring to be a professional baker? Here are some technical terms you must know. We will explain all of the terms in more detail in upcoming articles.
- Bakeware
- Material (e.g. aluminum, stainless steel, silicone)
- Non-stick coating
- Size (e.g. 8 inch round, 9×13 inch rectangular)
- Depth
- Rim
- Handle
- Lid
- Springform mechanism
- Bundt shape
- Decorative design
- Dishwasher safe
- Warp-resistant
- Heat-resistant
- Oven-safe
- Microwave-safe
- Freezer-safe
- Capacity
- Volume
- Dimensions.